News

GSM-Yintai Philanthropy Management Research Center releases "Corporate Sustainability Index System"

The 2016 Press Conference for "Corporate Sustainability Index System" Research Project of GSM-Yintai Philanthropy Management Research Center was held as scheduled. Prof. Xu Jing from the center hosted the press conference and delivered an opening speech. Research professor Christopher Marquis released research findings. Then the two professors held a roundtable discussion with Prof. Zhang Jianjun and Prof. Yang Dongning from the Guanghua School of Management (GSM); Dr. Xiao Hongjun from the Chinese Academy of Social Sciences and Dr. Wang Xiaoguang, Director of Beijing Rongzhi Corporate Social Responsibility Institute, to explore the significance of the "corporate sustainability index system" to the Chinese market and Chinese enterprises and how to further improve in methodology and other aspects.

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Beijing Yintai Centre supports PKU elitists in innovation challenge

Students of the PKU Social Innovation Challenge Workshop came to Beijing Yintai Centre for a survey on an upcoming "challenge for them, and made face-to-face communication with the management of the centre.

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Yintai Salon Ⅵ| Market and Power: Gains and Losses of the Economic System of the Republic of China

Session 6 of Yintai Salon for "The Chiang Family and Modern Chinese History Research Program", hosted by Yintai Foundation, was held at Owspace Aegean Store. Three guests: Huang Daoxuan, Gao Chaoqun and He Jiangfeng held an in-depth discussion entitled "Market and Power: Gains and Losses of the Economic System of the Republic of China".

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Corporate Responsibility: Safeguarding Eco-Environment

From the 'No Shark's Fin, From My Own' practice promised by entrepreneurs in 2009 to the proposal of the same subject by entrepreneur deputies to the NPC and CPPCC conferences in 2012 and 2013, from the promulgation of"no such protected wildlife products as shark's fin or edible bird's nest are allowed on official tables" by the State Council in 2013 to the practice of the "no consumption or trading of such protected wildlife products as shark's fin, ivory or rhinoceros horn among corporate operations" initiated by 100 entrepreneurs at entrepreneur clubs, forums or alliances in 2015 and 2016, entrepreneurs and enterprises are continuously creating positive influence in the industry and the society.

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